Selling food and beverages | Retail and wholesale | Sector-specific | Menu
Sector-specific
Topics
- Retail and wholesaleOpened menu item
- HospitalityClosed menu item
- ChildcareClosed menu item
- Care and animal careClosed menu item
- ConstructionClosed menu item
- Professional servicesClosed menu item
- Personal servicesClosed menu item
- Culture, amusement, sports, and mediaClosed menu item
- TransportClosed menu item
- Farming and fishingClosed menu item
- ManufacturingClosed menu item
- Water, energy and wasteClosed menu item
Retail and wholesale
Topics
- Retail and wholesale generalClosed menu item
- Selling food and beveragesOpened menu item
- Selling non-food productsClosed menu item
- Selling animals and animal feedClosed menu item
- Selling flowers and plantsClosed menu item
- Selling medicinesClosed menu item
- Vehicle sales and maintenanceClosed menu item
- Selling outside a storeClosed menu item
Selling food and beverages
Regulations
- Applying food hygiene (HACCP) principles
- Excise duty and consumption tax
- Killing and slaughtering animals
- Labelling of food
- Making or selling food supplements
- Making, trading and transporting wine
- Phytosanitary and veterinary export certificate
- Protection of regional products
- Registration and accreditation with the NVWA
- Reporting and recalling unsafe food and animal feed
- Rules for coffeeshops
- Sales of tobacco
- Selling alcohol (alcohol licence)