Menu | Sector-specific | Retail and wholesale | Selling food and beverages
Selling food and beverages
Regulations
- Applying food hygiene (HACCP) principles
- Excise duty and consumption tax
- Killing and slaughtering animals
- Labelling of food
- Making or selling food supplements
- Making, trading and transporting wine
- Phytosanitary and veterinary export certificate
- Registration and accreditation with the NVWA
- Reporting and recalling unsafe food and animal feed
- Sale of cannabis in coffeeshops
- Sales of tobacco
- Selling alcohol (alcohol licence)
